How to Make Akara / Acaraje
Today I'll be showing you how to make Akara / Acaraje:
Akara is a delectable fried bean puff that's eaten all over West Africa and also in Brazil. It can be eaten for breakfast and although it is fried it is healthy and gluten free.
See how I made this simple dish, with only a few ingredients: black eyed beans, chilies, water, salt, and onions.
Its the perfect snack for dips. I've paired mine with a salted coconut milk sauce, which you can find on:
http://www.youtube.com/watch?v=DlO0AC...
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For a full breakdown of the ingredients, or even to try some of my other recipes, visit my blog:
www.shedoesliving.com
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-----------------
Or you can catch me on:
Instagram | @zipporah.g
Twitter | @zipporah_g
Pinterest |
http://www.pinterest.com/auroror/
Thanks for watching
How to Make Akara / Acaraje
Today I'll be showing you how to make Akara / Acaraje:
Akara is a delectable fried bean puff that's eaten all over West Africa and also in Brazil. It can be eaten for breakfast and although it is fried it is healthy and gluten free.
See how I made this simple dish, with only a few ingredients: black eyed beans, chilies, water, salt, and onions.
Its the perfect snack for dips. I've paired mine with a salted coconut milk sauce, which you can find on:
http://www.youtube.com/watch?v=DlO0AC...
----------------------------------------
----------------
For a full breakdown of the ingredients, or even to try some of my other recipes, visit my blog:
www.shedoesliving.com
----------------------------------------
-----------------
Or you can catch me on:
Instagram | @zipporah.g
Twitter | @zipporah_g
Pinterest |
http://www.pinterest.com/auroror/
Thanks for watching
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