How to Make Grilled Teriyaki Steak

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Unilever's Making Life Better presents this set of ingredients & instructions for grilled teriyaki steak. Get this recipe at
http://www.makinglifebetter.com/Recipe/Beef/Grilled-Teriyaki-Steak--Vegetable...
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This is how you make grilled teriyaki  steak and veggies. Start by combining beef stock, onion, brown sugar, oil, soya sauce and garlic in a medium sized bowl. Stir it all together, making sure to break up the stock cube. Take half of this marinade and spread it over both sides of the steak. Next, add the sliced vegetables to the bowl with the remaining marinade. Use a selection of your favorite vegetables. Here, we're using bell peppers, zucchini and mushrooms. Give them a good stir, to cover them all over with marinade. Now grill or broil the steak, turning it over once while it cooks. Vary the cooking time depending on how well you like it done. Next, grill the vegetables until they've started to brown a bit. Let the steak rest for 5 minutes. Then, slice it across the grain, and serve with the grilled vegetables.

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