Chocolate Pinwheel Cookies (Christmas baking with Mom)

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/chocolate-pinwheel-cookies-christmas.html[/postlink] [starttext]

I'm sorry, I don't have time to type out the recipe now :( I will try to get to it if I can. If not, you'll have to write it down as you go. I apologize.

Merry Christmas everyone :)

[endtext]http://www.youtube.com/watch?v=E7CAGeih72Eendofvid

Good Diet

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/good-diet.html[/postlink] [starttext]



http://celebritiesfitnesssecrets.net.tc/

You need to lose weight and fast and you are wondering which Diet Plan should you use?

If I had a dollar for every time someone came up to me and said, "I need to lose weight and fast," I'd be stretched out on the sandy beaches of Hawaii without a care in the world. Low carb, high protein, liquid and cabbage soup -- with all the diet plans on the market, how on earth do you choose?

Most of these diets are just a bunch of hype so personally, I wouldn't touch any of them with a 50-foot stick. Sorry to break it to you (I always gotta be the bad guy), there are no shortcuts to weight loss. The most effective way to lose those stubborn pounds is by using a common sense approach that favors nutritious eating over dieting.

So what you are waiting for to getting your video from

http://celebritiesfitnesssecrets.net.tc/

Watch this video to see what I do when I need to lose weight and fast so you can achieve your dreams of permanent weight loss.

[endtext]http://www.youtube.com/watch?v=fVcudmoYAowendofvid

Best Gluten Free Desserts

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/best-gluten-free-desserts.html[/postlink] [starttext]



http://tinyurl.com/8z6cksp

Gluten and sugar free yummy recipes...50 tried and tested all-natural desserts, cakes and cookies for you in this inspirational e-book... also FREE bonus of Better Breads and Awesome Appetizers - what are you waiting for, enjoy healthy gluten free and low-glycemic sweet treats, breads, buns and pizza crusts all guilt free now!

[endtext]http://www.youtube.com/watch?v=eP8a-tteyU0endofvid

almond butter oat pancakes

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/almond-butter-oat-pancakes.html[/postlink] [starttext]

My favorite post workout pancake recipe - Almond Butter Oat Pancakes - very few ingredients and super easy recipe for one person. To follow more of my pancake obsession visit my blog

http://familyfitnessfood.com

[endtext]http://www.youtube.com/watch?v=aDxWzCssxvgendofvid

"Candid Camera" [Candid Camera Shows]

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/camera-candid-camera-shows.html[/postlink] [starttext]

here is a gift to our fans:

http://bit.ly/T5jEDx Elusive Apes Caught on Camera. For the first time in history, camera traps captured footage of Cross River gorillasâ€"the rarest of the great apes. Funnies: Just for laughs! It will help you leave your troubles behind! Christian and other just for fun clean humor. If you have a good practical joke, I'm the one to play it on. I would dress for a costume party as: Wanda, the Good Witch. O to be perpetually pleasant! Elusive Apes Caught on Camera. For the first time in history, camera traps captured footage of Cross River gorillasâ€"the rarest of the great apes. Real Time with Vivek on Forbes. Compelling points of view, out-of-the-box thinking, and candid advice for like-minded individuals on 21st-century topics. CZW and HybridENT.tv will take LIVE questions for CZW World Heavyweight champion MASADA! In addition, you will find a self-service Help Desk in the hotel lobby. You will also find customer service contact information, should you require it. ASP.NET MVC 4 Recipes is a practical guide for developers creating modern web applications on the Microsoft platform.

[endtext]http://www.youtube.com/watch?v=517CMRjdH2oendofvid

Quick, Healthy, Delicious Mexican Chicken Recipe For The Crockpot/Slowcooker

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/quick-healthy-delicious-mexican-chicken.html[/postlink] [starttext]

Quick, Health, Delicious Mexican Chicken Recipe For The Crockpot/Slowcooker

Only 4 Ingredients

Next to no prep time

No more using being busy as an excuse to not eat healthy!

Check me out:

Twitter/Instagram: @BackAtSquare0

Follow my blog at:

http://backatsquarezero.com

I'm on tumblr. too:

http://backatsquarezero.tumblr.com/

Facebook it:

http://www.facebook.com/BackAtSquare0

Follow me on Pinterest:

http://pinterest.com/BackAtSquare0

Subscribe to my YouTube Channel: www.youtube.com/BackAtSquare0

Email me: BackAtSquareZero@gmail.com

[endtext]http://www.youtube.com/watch?v=ohZQk4rXD1Yendofvid

Baked Potato Soup

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/baked-potato-soup.html[/postlink] [starttext]

This baked potato soup is fantastic and easy to make in your crockpot! View the full recipe on our website:

http://www.thriftyfun.com/Slow-Cooker-Potato-Soup-Recipes.html

Visit us on Facebook:

http://www.facebook.com/ThriftyFunFB

[endtext]http://www.youtube.com/watch?v=x1GEH8iYZAYendofvid

bananas day 3

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/bananas-day-3.html[/postlink] [starttext]

ok im here day 3 ! bit of a milestone i guess,feeling good!!

pint of water in the morning with some datorade......tub of grapes...

tomatoes...2 water melons...store bought smoothie,these are superb to have in the fridge,i have done long cycle rides..50...100...150miles and stopped off in service

stations for a sugar fix,they pack a punch,1 litre gives approx 104.2 g of carbohydrate!

carb up!! plenty of juices out there to,just dont purchase the ones with lots of crap in them! CHECK THE INGREDIENTS OF YOUR FOOD!!!

drink plenty of fluid in the day....hydrate!

dinner time was a huge salad tonight,bigger than last nights! im stuffed!

sweetcorn

cucumber

tomato

cos lettuce

beetroot

yellow pepper

my dressing-

handful of pine nuts

2 x limes (double up after squashing to maximize juice extraction!)

left over sweetcorn

chili flakes (for some heaty zing!)

mixed herbs (from a jar,store bought)

blend up!

good recipe,the dressing made it.

so in all another great day raw,number for tommorow,looking forward to it!!

thank you for watching,please hit the like button,or feel free to make a comment an if you wish subscribe!!

peace!!!

[endtext]http://www.youtube.com/watch?v=t_NI5ELZ-9Yendofvid

Xnipec Salsa no. 2 - Kitchen Cat

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/xnipec-salsa-no-2-kitchen-cat.html[/postlink] [starttext]

Get the App from Google Play:

https://play.google.com/store/apps/developer?id=Kitchen+Cat

★ Kitchen Cat ★ Xnipec Salsa Recipe no. 2.

A recipe from the KC Sauces collection.

For this recipe you will need:

✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰

2 : Tomatoes; Diced

1 : Purple (Red) Onion; Cut Into

1 ts : Garlic Salt

3 : Habanero Chiles; Cored,

1/2 : Red Bell Pepper; Cored,

1/4 c : Cilantro; Chopped

1 ts : Cumin

4 : Limes

2 : Anaheim Chiles; Cored,

[endtext]http://www.youtube.com/watch?v=fJrP1UuvY9cendofvid

C&K Talk Halloween w/ Eclectic Recipes

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/c-talk-halloween-w-eclectic-recipes.html[/postlink] [starttext]

Christine and Katie from

http://www.christineandkatie.com are two food bloggers looking for any excuse to talk food. Today their excuse is HALLOWEEN TREATS! Get great ideas for easy homemade Halloween treats and some adult drink suggestions too when they chat all things Halloween with Angie McGowan from

http://eclecticrecipes.com

Hosts:

Christine Pittman

http://www.cookthestory.com

Katie Jasiewicz

http://www.katiescucina.com

Links Mentioned in this Video:

String Monster Cupcakes:

http://www.katiescucina.com/2011/10/string-monster-cupcakes/

Peanut Butter Eyeball Truffles:

http://www.katiescucina.com/2011/10/peanut-butter-eyeball-truffles/

Moon Pie Owl Pops

http://eclecticrecipes.com/moon-pie-owl-pops

Bat Wings

http://eclecticrecipes.com/bat-wings-recipe-halloween

Chipotle Pumpkin Chili

http://eclecticrecipes.com/chipotle-pumpkin-chili

Black Widow Martini

http://www.bettycrocker.com/recipes/black-widow-martini/343a3ae7-5867-4d36-8b...

Bloody Martini

http://www.bettycrocker.com/recipes/bloody-martini/a13c5d50-aad1-415e-8f13-ed...

Halloween Punch with Floating Hands

http://www.foodnetwork.ca/recipes/ghoulish-halloween-punch/recipe.html?dishid...

Halloween Dessert Cake Trifles with Candy Spider Legs

http://aspicyperspective.com/2012/10/halloween-dessert-cake-truffles.html

[endtext]http://www.youtube.com/watch?v=yuyWo80RBqoendofvid

Caramel Apple Cookies

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/caramel-apple-cookies.html[/postlink] [starttext]

Satisfy your sweet tooth with these delicious apple cookies that tastes like warm Apple pie with sweet Caramel frosting. Great recipe for Fall!

"Like" me on Facebook:

https://www.facebook.com/GdlookincookinwKaye

Follow me on twitter:

https://twitter.com/CookinwKaye

[endtext]http://www.youtube.com/watch?v=Nm9q9WLJSh8endofvid

Winter Fruit Pizza - Kitchen Cat

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/winter-fruit-pizza-kitchen-cat.html[/postlink] [starttext]

Get the App from Google Play:

https://play.google.com/store/apps/developer?id=Kitchen+Cat

★ Kitchen Cat ★ Winter Fruit Pizza Recipe.

A recipe from the KC Desserts collection.

For this recipe you will need:

✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰

20 oz : Refrigerated Sugar Cookies; Pack

1/4 c : Orange Marmalade

Mandarin Oranges; Drained

1/2 ts : Vanilla

8 oz : Cream Cheese; Pack Softened

Maraschino Cherries; Cut in Half

1/3 c : Sugar

1 tb : Water

Canned Pineapple Slices; Drained, or Fresh

[endtext]http://www.youtube.com/watch?v=MhATUqqVxnQendofvid

Zesty Poached Eggs - Kitchen Cat

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/zesty-poached-eggs-kitchen-cat.html[/postlink] [starttext]

Get the App from Google Play:

https://play.google.com/store/apps/developer?id=Kitchen+Cat

★ Kitchen Cat ★ Zesty Poached Eggs Recipe.

A recipe from the KC Dishes collection.

For this recipe you will need:

✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰

4 : Eggs; Poached

2 sl : Whole Wheat Bread; Toasted

1/4 c : Cheese Whiz; Melted

1/4 c : Salsa

[endtext]http://www.youtube.com/watch?v=9dMYMHQF71oendofvid

FOODVLOG - making "tiramisu"

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/foodvlog-making.html[/postlink] [starttext]

In this episode, Sparky makes her own version of "tiramisu!"

Tiramisu is in quotes because...well, I didn't really follow any real recipe. And I'm not really sure if what I made qualifies as tiramisu because I left out some ingredients that are commonly found in tiramisu recipes. But...this version is super simple, kid-friendly, and totally delicious!

[endtext]http://www.youtube.com/watch?v=e4quwsL6HUoendofvid

how to loose weight | how to make chicken | low fat diet recipes

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/how-to-loose-weight-how-to-make-chicken.html[/postlink] [starttext]

"

http://paleo.site4reviews.info What is the Paleo Diet? It is based on the belief that our prehistoric ate more healthily than we do now in the Western world. It is also known as the Caveman or Paleolithic diet.

The Paleolithic Age is defined as the time between 2.6 million years to 12 thousand years Before Present (BP, Before Physics). Archaeologists designate this as the Stone Age. At this stage in human history, civilization consisted of bands of extended family numbering between 30 and 50 individuals. They kept themselves going by scavenging and hunting wild animals and by gathering a variety of plants.

Since the end of the Paleolithic Age, our dentition and digestion have remained the same while it is our eating habits that have evolved, some would say deteriorated. There are, however, experts who think it is the fact that cave men ate fewer calories and got a lot more exercise that explains why they may have been so much healthier than the couch potatoes of today.

The Paleo Diet is based on what our prehistoric human ancestors consumed. A couple of small scientific studies showed distinct advantages in adhering to this dietary regime. It is interesting that in places like Japan and the Mediterranean, where dietary habits more closely mirror those of prehistoric man, there are lower rates of mortality rates due to the diseases of affluence seen in modern western diets."

[endtext]http://www.youtube.com/watch?v=cN-A_NEGzlAendofvid

Warm Asparagus Black Pepper no. 2 - Kitchen Cat

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/warm-asparagus-black-pepper-no-2.html[/postlink] [starttext]

Get the App from Google Play:

https://play.google.com/store/apps/developer?id=Kitchen+Cat

★ Kitchen Cat ★ Warm Asparagus Black Pepper Recipe no. 2.

A recipe from the KC Dishes collection.

For this recipe you will need:

✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰

6 : Xl Egg Yolks

1 tb : Black Pepper; Freshly Ground

1/4 c : Grated Parmesan; Fresh

3 tb : Heavy Cream, Warmed Slightly

3 tb : Sweet Butter, Softened

2 lb : Medium Asparagus 30 to 34

1/2 c : Vin Santo or Other Dry

Salt to Taste

1 : Xl Egg

[endtext]http://www.youtube.com/watch?v=71we3XncH5cendofvid

Belly Fat Solution For A Flat Belly-get Rid Of Fat And Have Flat Abs A" Flat Or Fatb Trusted Resource- Belly Fat Solution

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/belly-fat-solution-for-flat-belly-get.html[/postlink] [starttext]



http://xxsurl.com/abyznj

Belly Fat Solution For A Flat Belly-get Rid Of Fat And Have Flat Abs A" Flat Or Fatb Trusted Resource- Belly Fat Solution

Belly Fat Solution for a Flat Belly-Get Rid of Fat and Have Flat Abs A" Flat or Fatb Trusted Resource- Belly Fat Solution Home A A A A |

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Customer Support Best Ingredients for an Age Fighting Salad 0 Comments Eating healthy can do more than just trim up your waistline A" it can actually turn back the clock. Scientists are beginning to discover a multitude of healthful, natural foods that can tone your skin, smooth away wrinkles, and leave you looking and feeling years younger. Now THATAs my kind of science! To make life [...] read more Abdominal Fat: How Dangerous is itb 0 Comments Abdominal Fat: How Dangerous is itb A protruding belly is not attractive. This is how weAve been programmed to view belly fat, and this is exactly how we see it A" an unwanted blemish of oneAs appearance. For a moment though, letAs move past the cosmetic considerations and see the truth that really matters, i.e., [...] read more 5 Best Foods for Dudes 0 Comments Cardiovascular disease is no longer the silent killer as it has claimed more lives than any other cause of death since 1900. More people die from cardiovascular disease every year than from a combination of accidents, respiratory diseases, diabetes, and cancer. A quarter of these deaths are men from 35 to 65 years of age. [...] read more Top 10 Heart Healthy Foods 0 Comments In general, the best foods you can eat for benefits not only to your heart, but your whole body are those that are closest to their natural state. Whole foods, like fresh produce that help protect our fragile blood vessels by eliminating free radicals in the blood, should be included in every healthy diet. read more First Name: Your Email: How to Series Can Ginger Help You Lose Belly Fatb Making The Most Of Ginger One spice that often gets overlooked for spices such as garlic and onion powder is ginger. Ginger is a very pungent spice and offers a spicy taste that will liven up any dish quickly. Traditionally used in Asian cuisine, you can really add this spice to many different recipes that [...] 0 Recent Research Best Ingredients for an Age Fighting Salad Eating healthy can do more than just trim up your waistline A" it can actually turn back the clock. Scientists are beginning to discover a multitude of healthful, natural foods that can tone your skin, smooth away wrinkles, and leave you looking and feeling years younger. Now THATAs my kind of science! To make life [...] 0 Best Articles Abdominal Fat: How Dangerous is itb Abdominal Fat: How Dangerous is itb A protruding belly is not attractive. This is how weAve been programmed to view belly fat, and this is exactly how we see it A" an unwanted blemish of oneAs appearance. For a moment though, letAs move past the cosmetic considerations and see the truth that really matters, i.e., [...] 0 Recipes Tangy Treats that Melt Belly Fat So many medical claims have been ascribed to the grapefruit that many are perceived as fact. Grapefruit has been mentioned in the treatment of everything from atherosclerosis to stomach cancer. ItAs connection to vitamin C as the cure for the common cold is as well-known as the popularity, every few years or so, of the [...] 0 Belly Fat Education Best Articles Featured Articles For Men Only Get Rid of Belly Fat How to Series Recent Research Recipes Shopping Tips Recent Comments Popular Tags Best Ingredients for an Age Fighting Salad September 20, 2011

21:09 Can Ginger Help You Lose Belly Fatb February 24, 2011

20:02 How to Pick a Good One February 24, 2011

19:02 Top 3 Sugar Shockers February 18, 2011

19:02 What You MUST Know about the Location of Your Belly Fat Today February 18, 2011

19:02 shannonsage: good tip. thanks. Truth about Trouble Spots (1 comments) Best Ingredients for an Age Fighting Salad Eating healthy can do more than just trim up your waistline A" it can actually turn back the clock. Scientists are beginning to discover a multitude of healthful, natural foods that can tone your skin, smooth away wrinkles, and leave you looking and feeling years younger. Now THATAs my kind of science! To make life [...] Featured Articles, Get Rid of Belly Fat, Recent Research 0 Comments Can Ginger Help You Lose Belly Fatb Making The Most Of Ginger One spice that often gets overlooked for spices such as garlic and onion powder is ginger. Ginger is a very pungent spice and offers a spicy taste that will liven up any dish quickly. Traditionally used in Asian cuisine, you can really add this spice to many different recipes that [...] Get Rid of Belly Fat, How to Series, Shopping Tips 0 Comments How to Pick a Good One If youre looking to make some dramatic improvements to your diet, one of the important elements that you must not overlook is getting enough healthy fats into your day. Many people often avoid fat entirely for

[endtext]http://www.youtube.com/watch?v=r-1JSWjaVUsendofvid

HEARTY TACO SALAD- Low Fat Raw Vegan

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/hearty-taco-salad-low-fat-raw-vegan.html[/postlink] [starttext]

Tasty,Filling, Easy and Healthy!!!

ORGANIZED YOUTUBE VIDEOS:

http://rawfoodforkids.org

FACEBOOK FAN PAGE: PICTURES AND VIDEOS

http://www.facebook.com/RawFoodForKids

FOLLOW ON TWITTER:

http://www.twitter.com/Rawfoodforkids

[endtext]http://www.youtube.com/watch?v=ZMUdhVj4rVkendofvid

Summer Kitchen | At Home With P. Allen Smith

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/summer-kitchen-at-home-with-p-allen.html[/postlink] [starttext]

Follow us for daily tips and more:

http://www.youtube.com/subscription_center?add_user=ehowhome

Today, Allen takes you on a tour of his summer kitchen, a classic Southern annex of yesteryear. With its warm colors and cozy feel, it's easy to see why the summer kitchen has quickly become one Allen's favorite places.

Have any questions for P. Allen Smith? Leave your comments and questions below!

Practical tips for style, comfort and sustainable living from designer and lifestyle expert P. Allen Smith. Allen dissects style and function to reveal the tips that will take your home and garden to the next level.

More from Allen:

http://www.youtube.com/pallensmith

More home tips:

http://www.ehow.com/ehow-home

P. Allen Smith is an award-winning designer and lifestyle expert and host of two public television programs, P. Allen Smith's Garden Home, P. Allen Smith's Garden to Table and the syndicated 30-minute show P. Allen Smith Gardens. Smith is one of America's most recognized and respected design experts, providing ideas and inspiration through multiple media venues. He is the author of the best-selling Garden Home series of books published by Clarkson Potter/Random House, including Bringing the Garden Indoors: Container, Crafts and Bouquets for Every Room and P. Allen Smith's Seasonal Recipes from the Garden. Allen is also very active on social networks such as Twitter, Facebook, Allen's Blog and YouTube as well as on the new eHow Home channel debuting January, 2012. His design and lifestyle advice is featured in several national magazines. Learn more at

http://www.pallensmith.com.

[endtext]http://www.youtube.com/watch?v=iQFJqpJa0d4endofvid

How To Cook a Stuffed Whole Chicken

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/how-to-cook-stuffed-whole-chicken.html[/postlink] [starttext]

Follow these instructions to make a perfect homemade stuffed chicken. The chef shows you how to prepare the stuffing and the poultry in your kitchen before baking, and the baking time and temperature. This recipe can be use also with turkey for Christmas, Thanksgiving or new year diner.

Try some other cool chicken recipes here :

http://www.howtocookmychicken.com

[endtext]http://www.youtube.com/watch?v=Opj5lbRqTkEendofvid

appetizer recipes for parties

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/appetizer-recipes-for-parties.html[/postlink] [starttext]

Another video to inspire you in the kitchen when cooking great recipes and great food.

http://greatestonlinestore.com/recipes

food idea ideas recipe recipes cooking recipes recipe idea kendrick lamar the recipe food network all recipes chicken recipes pancake recipe foodnetwork cooking games thomas cook epicurious healthy recipes healthy chef cuisinier ricardo

[endtext]http://www.youtube.com/watch?v=PAThKM2i7B8endofvid

Easy Chuckwagon Chili

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/easy-chuckwagon-chili.html[/postlink] [starttext]

Chili recipes are great year round. Easy Chuckwagon Chili is loaded with great ingredients that can feed any big appetite. Perfect for your next game-day party, join the Two Old Crabs as they show you how to make this quick and easy recipe.

For the full recipe:

http://blog.recipelion.com/new-recipe-easy-chuckwagon-chili/

[endtext]http://www.youtube.com/watch?v=Jo91ZyzqRwsendofvid

Pineapple Glazed Yams - Kitchen Cat

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/pineapple-glazed-yams-kitchen-cat.html[/postlink] [starttext]

Get the App from Google Play:

https://play.google.com/store/apps/developer?id=Kitchen+Cat

★ Kitchen Cat ★ Pineapple Glazed Yams Recipe.

A recipe from the KC Side Courses collection.

For this recipe you will need:

✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰

1 ts : Orange Rind; Grated

1/2 c : Brown Sugar; or Natural Sweetener

1 ts : Salt

1 c : Pineapple; Crushed

4 lg : Yams

4 tb : Margarine, Non-dairy

2 ts : Cornstarch

[endtext]http://www.youtube.com/watch?v=lDvl-tF1Ftwendofvid

Easy Healthy Dinner Recipes

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/easy-healthy-dinner-recipes.html[/postlink] [starttext]



http://www.hotfreestuff.net/recipe - Thousands of cooking recipes free

total recipe search has thousands of recipes including :-

healthy recipes for breakfast - indian dinner recipes - sweet and savory recipes

breakfast, dinner, deserts

BBQ Chicken

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Sandwiches and Wraps

Teriyaki Chicken

Potato Crusted Pork Chops

Fusilli With Spinach-Nut Pesto

Creamed Corn Tamales

Coffee-Glazed Bacon With Eggs

Braised Orange Brisket

Ranch Stuffed Artichokes

Easy Hot Wings

Cheesy Corn Puffs

Fruitcake-Stuffed Pork Medallions

Coffee-Rubbed Steak With Peppers

The number one tool for easy recipes for brakfast and dinner , easy healthy dinner recipes

[endtext]http://www.youtube.com/watch?v=PB5QwmcqF7Mendofvid

Diners Drive-Ins and Dives - Real Deal Italian

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/diners-drive-ins-and-dives-real-deal.html[/postlink] [starttext]

Diners Drive-Ins and Dives - Real Deal Italian

http://www.foodnetwork.ca/

[endtext]http://www.youtube.com/watch?v=44knPHnXIhYendofvid

Watermelon Weds Ep #13 - Jamaican Rock Lobster Tacos

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/watermelon-weds-ep-13-jamaican-rock.html[/postlink] [starttext]

Great recipe and Paco was my taste tester this time! Made a batch of lobster and a batch tilapia :)

follow Paco!

@tacowithap (Twitter)

TacowithaP (Facebook)

Music:

http://www.freemusicforvideos.com

Thanks for watching!

[endtext]http://www.youtube.com/watch?v=S81CHrS8k2kendofvid

[HD] Kitchen Art Cooking Show #15: Bánh cà rốt (Carrot cake with cream cheese frosting)

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/hd-kitchen-art-cooking-show-15-banh-ca.html[/postlink] [starttext]

Copyright: All content included in this video including text, graphics, images, and video is the property of Kitchen Art Vietnam Co. Ltd. and protected by Vietnam and international copyright/media laws.

For distribution or usage of this content, please contact info@kitchenart.vn for media sales.

Please subscribe to our channel:

http://www.youtube.com/KitchenArtVN

Like us on Facebook:

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Check out our Website:

http://www.kitchenart.vn

Follow us on Twitter:

http://twitter.com/KitchenArtVN

English Recipe:

http://kitchenart.vn/en/cooking-studio/cooking-show/item/300-carrot-cake-with...

Carrot cake is one of the most popular tea cakes with a natural sweetness and moist texture . This rich and spicy cake, made with freshly grated carrots and walnuts, goes especially well with a tangy and sweet cream cheese frosting. Make this classic dessert for tea this Fall with Kitchen Art, just follow our easy step-by-step guide in this episode of Kitchen Art Cooking Show!

Vietnamese Recipe:

http://kitchenart.vn/vi/studio-bep/chuong-trinh-nau-an/item/301-banh-ca-rot-p...

Bánh cà rá»'t phổ biến thế giá»›i vá»›i kết cấu Ä'ặc, mềm ẩm và thÆ¡m mùi quế. Ngoài nguyên liệu chính là cà rá»'t tÆ°Æ¡i bào mịn, bánh còn Ä'ược kết hợp vá»›i các loại hạt ngÅ© cá»'c nhÆ° hạt dẻ, hạt óc chó, há»" Ä'ào làm tăng vị thÆ¡m bùi cÅ©ng nhÆ° tạo cảm giác giòn sần sật thú vị khi ăn. Và Ä'ây không chỉ là má»™t loại bánh rất ngon Ä'ể ăn vá»›i trà, mà còn là loại bánh Ä'ược Ä'ánh giá có lợi cho sức khỏe.

Kitchen Art Cooking Show #15 xin giá»›i thiệu vá»›i các bạn má»™t phiên bản bánh cà rá»'t phủ cream cheese mát lạnh nhÆ° má»™t gợi ý cho món tráng miệng bổ dưỡng trong mùa thu này.

[endtext]http://www.youtube.com/watch?v=BwKRASpviI4endofvid

Learn How To Cook Savory & Mouth Watering Barbeque Recipes Like The Pros - BBQ Recipes Book Download

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/learn-how-to-cook-savory-mouth-watering.html[/postlink] [starttext]



http://tinyurl.com/bestBBQrecipesINtheWORLD Learn how to cook savory and mouth watering BBQ'd steak, chicken and fish. All the words top recipes in 1 book!

best bbq recipe book

the best bbq recipes

the best bbq recipes ever

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the best bbq recipes book annapurna

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tasty barbeque recipes

learn how to bbq buffalo wings

learn how to bbq jack daniels ribs

learn how to cook baby back ribs

best book on barbecured foods

download barbecue recipes

buy barbecue recipes

[endtext]http://www.youtube.com/watch?v=t6S-0rN-yfkendofvid

White Wine Cooler Drink Recipe HD

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/white-wine-cooler-drink-recipe-hd.html[/postlink] [starttext]



http://www.barschool.com white wine cooler drink recipe hd that is sure to get you going. Impress you friends with this sexy drink recipe. It's one of the most popular drinks. From American Bartenders School. Get a great bar kit to make perfect drinks at

http://www.barschool.com/barkit

[endtext]http://www.youtube.com/watch?v=bAWLpC0FMYAendofvid

Jasper Mirabile Prepares Bubba John Seafood- Lobster Rolls - Fox 4 KC Morning News

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/jasper-mirabile-prepares-bubba-john.html[/postlink] [starttext]

Jasper Mirabile of Jasper's restaurant and Bubba John of Bubba John Seafood shared some tasty dishes for National Seafood Month. Fox 4 KC Morning News

Jasper Mirabile's Lobster Pot Pie

Ingredients:

3 tablespoons unsalted butter, divided

1/2 cup onions, minced

1/2 cup carrots, chopped

1/2 cup celery, chopped

2 lbs Lobster meat

1 cup mushrooms, chopped

2 tablespoons brandy

3/4 tablespoon flour

2 cups whole milk

1 cup Yukon Gold potatoes, diced and cooked

Sea salt & pepper to taste

Fresh tarragon to taste

Garnish with chopped chives

Preparation:

In a large sauté pan, add 2 tablespoons butter, melt. Add onions, carrots and celery, sauté until onions are translucent. Add chopped lobster tail, heat through, about 2 -- 3 minutes. Add remaining butter and mushrooms, toss for 3 minutes. Add brandy, heat. Add flour; stir until a paste is formed. Add milk, stir. Bring to a simmer to thicken. Add potatoes and mix well. Season with salt, pepper and tarragon. Spoon into shot glasses or ramekins. Bake at 350˚ F for 7-10 minutes. Remove from oven, top each with petit biscuit. Garnish with chives, serve.

Petit Southern Biscuits

Ingredients:

2 cups flour

1/2 teaspoon salt

3 teaspoons baking powder

4 tablespoons vegetable shortening

3/4 cup milk

Preparation:

Preheat oven to 450Ëš F. In a mixing bowl, sift flour, salt and baking powder together. Cut-in shortening. Add milk, mix by hand. Mixture should be in crumbles. Turn out on floured surface, kneed. Roll out to 1/2 inch thick, cut into mini biscuits. Place on baking sheet. Bake for 8-10 minutes. Remove from oven, cool.

Chef Jasper's Notes: This is a great pass around appetizer at parties or just a starter when guests arrive. The biscuit recipe is from my Mom and the exact recipe she has used since 1954.

Jasper Mirabile's Lobster Rolls

Ingredients:

1 lb. Cooked Lobster meat

1/2 cup celery minced

2 scallions, trimmed and thinly sliced

Dash Tabasco

Old Bay Seasoning to taste

2-3 tabl. mayonaise

New England-style hot dog rolls

2 -- 4 tablespoons of softened butter

Potato Chips

Preparation:

Place lobster in a mixing bowl. Add mayo, scallions, Tabasco, seasoning and celery. Toss. Refrigerate 1 hour.

Toast rolls inside and out in melted butter in frying pan. Place buns on plate and overfill with lobster filling and serve with potato chips.

[endtext]http://www.youtube.com/watch?v=3lU9CeWmixMendofvid

Creamy Broccoli Cheddar Soup Recipe

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/creamy-broccoli-cheddar-soup-recipe.html[/postlink] [starttext]

Get Recipe:

http://divascancook.com/2012/10/broccoli-cheddar-soup-recipe-broccoli-cheese-...

This is totally a curl up on the couch with a blanket while watching a chick flick type soup. I love this homemade broccoli cheddar soup for many reasons. 1.) It's made without processed cheese (not that I'm a processed cheese hater because yall already know how me and cream cheese get down) 2.) It rivals Ruby Tuesday and Panera Breads broccoli cheddar soup 3.) It's easy. 4.) It's comforting 5.) It's downright delicious!!

Serve this soup in little cute bread bowls if you have some.

Music by Kevin Macleod

[endtext]http://www.youtube.com/watch?v=JIZAWLgqG9Eendofvid

Goya Pitted Alcaparrado Manzanilla Olives 2 oz

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/goya-pitted-alcaparrado-manzanilla.html[/postlink] [starttext]



http://www.thelatinproducts.com/goya-pitted-alcaparrado-manzanilla-olives-2-oz/

Experience the heart of Spanish cuisine by cooking with Goya Pitted Alcaparrado Manzilla Olives which come in a two once container. This classic staple provides a salty element as well as a mild smoky taste that will compliment any dish. Unique in flavor, this Spanish green Manzanilla olive produces a rich seasoning and enhances the natural essence of beef, chicken and pork. Also, it livens up a rice dish and turns ordinary rice into a hearty meal.

Incorporate Goya Pitted Alcaparrado Manzanilla Olives in chicken soup, stuffed pork chops or pot roast to name a few recipe options and spice up your home cooked meals. Acclaimed chefs believe that there are four elements necessary to achieve accomplished meals which include sweet, salty, savory and acid. All four aspects are included in one tiny package which makes this green olive a culinary compliment able to transform any meal into five star quality results.

[endtext]http://www.youtube.com/watch?v=-y-TghaHNpAendofvid

Four Course Meal with Laura Vitale & Kin Community

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/four-course-meal-with-laura-vitale-kin.html[/postlink] [starttext]

To subscribe to the Kin Community:

http://bit.ly/KinVids

To subscribe to Laura in the Kitchen:

http://bit.ly/SYZQlR

Recipes:

For the Kin Community Recipes:

http://bit.ly/KinRecipes

Laura Vitale's Recipes:

Bruschetta with Buffalo Mozzarella and Parsley Mint Pesto

Makes 12 pieces (2 per person)

1 Baguette

¾ lb of Buffalo Mozzarella, or regular mozzarella if you can't find buffalo

For the Pesto

1 ½ cups of Fresh Parsley

½ cup of Fresh Mint

1 Clove of Garlic

2 Tbsp of Toasted Pine Nuts

Zest of Half of a Small Lemon

Juice of Half of a Lemon

¼ to 1/3 cup of Extra Virgin Olive Oil

2 Tbsp of Freshly Grated Parmiggiano (parmesan cheese)

Salt and Pepper to Taste

For the Currant Relish

½ cup of Dried Currants

1 Small Shallot, finely chopped

¼ cup of Toasted Pine nuts

1 Tbsp of Olive Oil

2 Tbsp of Balsamic Vinegar

1 Tbsp of Champagne Vinegar

3 Tbsp of Water

Pinch of Hot Pepper Flakes

Salt and Pepper to taste

Process,

To make the relish:

1) Add the oil in a medium saucepan that's been preheating over medium heat, add the shallot and pepper flakes and cook until translucent, about 3 to 4 minutes. Meanwhile, add the currants in a small saucepan along with the water and both kinds of vinegar. Bring to a boil, reduce the heat and let them simmer for about 4 minutes or until the currants have plumped up.

2) Add the currant vinegar mixture to the onion mixture and cook them together only until all the liquid has evaporated. Allow to cool completely.

For the pesto:

3) In a food processor, add the parsley, mint, lemon zest, lemon juice, salt and pepper, pine nuts and garlic, pulse until its all coarsely chopped.

4) Scrape it from the sides of the bowl, and with the motor running, stream in the olive oil (depending on the texture you prefer, you might need ¼ to 1/3 cup of oil)

5) Add the pesto in a small bowl and stir in the parmesan cheese.

To assemble:

6) Cut 12 slices of bread from the baguette (about ½ inch thick) and drizzle both sides with olive oil. Grill the bread on a grill pan or bruschetta pan.

7) Top each piece of bread with a slice of mozzarella, then smear a little of the pesto and top that with a small spoonful of the currant mixture. Sprinkle the whole thing with the toasted pine nuts and enjoy!

Orecchiette with Sausage and Kale

Serves 6

1 lb of Orecchiette Pasta

1 lb of Italian Spicy Turkey Sausage, casings removed

1 Large Bunch of Kale, trimmed and chopped into small pieces

3 Cloves of Garlic, chopped

3 Tbsp of Olive Oil,

½ cup of Red Wine

2 Tbsp of Unsalted Butter

¼ cup of Freshly Grated Parmiggiano (parmesan cheese)

¾ cup of Beef Sock

1 Tsp of Poultry Seasoning

Salt and Pepper, to Taste

Process,

1) Fill a large pot with water and sprinkle in a good pinch of salt, bring to a boil.

2) In a large skillet with high sides, preheat the oil over medium high heat until its nice and hot, add the sausage and poultry seasoning and brake it up with your wooden spoon as best as you can.

3) Allow the sausage to cook until it's pretty much fully cooked though. Remove with a slotted spoon.

4) In the same pan, reduce the heat to medium and add the garlic (if you need to add a bit more oil, then do so) allow it cook for about 30 seconds or until its lightly golden.

5) Add the kale and turn the heat to medium low. Cover the pan and let the kale cook for 4 to 5 minutes.

6) Add the sausage back to the pan and increase the heat to medium, add the red wine and allow it to cook out for about 2 minutes.

7) Add the beef stock and cook for about 10 minutes (this is the perfect time to add the pasta to the boiling water and cook it according to packaged instructions)

8) Drain the pasta well and put it back in the large pot.

9) Dredge the butter in some all purpose flour and add it to the sauce. Let it cook and bubble away until the sauce thickens.

10) Toss the pasta and sauce together with the cheese and serve immediately!

[endtext]http://www.youtube.com/watch?v=AsRmePk6sY0endofvid

Raw Food Juicer Recipes-Super Tonic

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/raw-food-juicer-recipes-super-tonic.html[/postlink] [starttext]

LIFE SAVING RECIPES:

http://regenerateyourlife.org

DAN'S DONATION LINK:

http://bit.ly/DonateToDan

INSIDERS CLUB:

http://www.regenerateyourlife.org/free-gifts/

OFFICIAL FACEBOOK PAGE:

http://www.facebook.com/DanTheLiferegenerator

I am NOT Dan McDonald / the Liferegenerator, I simply support his cause.

If you wish to visit his channel please go to

http://www.youtube.com/user/liferegenerator

He gave explicit permission to re-upload this content.

Do you want to get well?

Some people get attached

to the story of the disease or illness.

On this channel,

we are here to get well!

And all I want to do is help you!

â€" What simple things can we do to improve our health?

â€" As for the diet, I encourage everyone to enjoy delicious whole fruits! Fruit is great for breakfast & for energy! Fruit washes the body clean, and energizes, lubricates & hydrates cells!

â€" Citrus is in season during the cold months, so enjoy it when you can! Have 5-8 oranges for breakfast & see how you feel! Or make a glass of fresh orange juice!

â€" Salads are full of fiber & are very alkalizing for the body's tissues!

Acidosis & inflammation may become a thing of the past! Think of things like celery, cucumber & lettuce to make a delicious mixed green salad w/ a nice low fat salad dressing!

â€" If you focus on having raw, organic, fresh fruits & vegetables + small amounts of nuts & seeds as the basis of your diet you'll be automatically avoiding so many chemicals that are present in the so-called 'normal' foods of today such as soda pop, breads, NON-raw dairy products, processed carbohydrate snacks & sweets. These chemicals may disrupt the function of our bodies, w/ some people ending up overweight, others w/ kidney problems, others w/ psychological problems, etc.

â€" Educate your mind on RAW, LIVING FOODS! You do NOT have to be a 100% raw foodist, but I've observed that the higher the % of raw, organic fruits & veggies that one eats, the more energy that one's body is going to have to FUNCTION, as well as to HEAL one's self!

â€" Arnold & others who are looking to lose some serious weight might consider getting a juicer as adding green juices to your regular diet may accelerate healthy weight loss. All of my top picks for juicers are right here

http://JUICERS.life-regenerator.com

â€" Also, if there's a juice bar near where you live and/or work, then go to it! Even I go to juice bars regularly! It's a great way to get another fresh, healthy juice into your system throughout the day, plus it is one of the few places that you can socialize where you won't be made fun of for turning into a health nut! :D

â€" The green juices are going to alkalize, hydrate & cleanse out all the old inflamed cells of the body! Try to have at least a juice a day! On the side of the healing, aim closer to the green juices w/ some of the more bitter, healing herbs & leafy greens in them such as dandelion greens, nettles, celery, kale, cilantro, etc.

â€" WALKING is important! WALKING IS THE #1 TONER of your BODY & all of its organs & tissues! Also for your mind it helps to process things! There is nothing like going out for a walk to breathe fresh air in & get your heart pumping! I find the healing benefits of walking ALONE to be really great! But walks w/ a partner are great too! Krista & I each do our own solo walks, plus do walks together!

â€" When you wake up in the morning, a great habit to acquire is to first have a glass of fresh spring water w/ a lemon squeezed into it, which helps to flush out everything thru the kidneys & colon from the night before.

â€" Move towards whole, organic & unprocessed food! This change will most likely NOT just happen overnight, so take your time, having cooked foods is okay just have ones that are less processed & that are as natural as possible.

â€" Focus on having fruit as your breakfast! Or a smoothie! In a blender just blend together a couple of bananas, a bit of water, a handful of leafy greens like spinach, maybe an apple

â€" Consuming primarily high-water fruits & vegetables + walking + resting are THE BEST things that one can do to lose weight both quickly & healthfully!

â€" If you just start...you're going to be experiencing miracles very soon & will not want to stop getting more & more healthy!

YOU CAN DO THIS! :D

Love, Dan

Tags:

raw food diet foods rawfood recipes recipe for kids smoothie smoothies vita-mix vitamix vita mix energy vegan veggie veggies vegetarian vegetable vegetables fruit fruits snack snacks breakfast free fast best way how lose weight loss natural quickly fastest easy ways help detox healthy health "juicer recipes" flip camera "dan mcdonald" liferegenerator detox detoxification vegan raw food carbs make you fat

[endtext]http://www.youtube.com/watch?v=IcXRKZkVug0endofvid

stuffed chicken breast with figs and stuff

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/stuffed-chicken-breast-with-figs-and.html[/postlink] [starttext]

The green beanie stuffs a chicken breast with polenta and figs and other stuff. Polenta is this weird thing that is packaged similar to sausage meat. It's made of corn and is kind of like dough. I had never had it before and tried to experiment with it. So here is another epic recipe made by TGB!

The sauce is virtually mixed berries from the freezer blended with a few tablespoons of water and heated up a little. Cranberry sauce would work too, but that reminds me too much of thanksgiving and snowboarding season always begins on thanksgiving so I couldn't bring myself to make cranberry sauce since it's September. Run on sentence?

The chicken breasts in this video are 8 ounces, and a serving is 4 ounces, so that's why I say I'm making for 4 but there are only two pieces of chicken being stuffed. Then I cut them in half obviously.

[endtext]http://www.youtube.com/watch?v=rEQYU3tWp-wendofvid

Make an Easy Wholemeal Quiche with Me!

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/make-easy-wholemeal-quiche-with-me.html[/postlink] [starttext]

Hi guys!

Just a video showing you how I make my quiches! Super tasty and great way to use up that bread on your counter that's near it's date!

Post here:

http://wonderarsy.blogspot.com.au/2012/09/recipe-making-easy-wholemeal-quiche...

Enjoy :D

[endtext]http://www.youtube.com/watch?v=jm2mkpfY730endofvid

The Amazing Kitchen Race Seattle 7/21/2012

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/the-amazing-kitchen-race-seattle-7212012.html[/postlink] [starttext]

Parties That Cook has teamed up with John Chen, CEO of Playtime, Inc. to bring you an exciting hybrid of Geoteaming and our very own Kitchen Challenge. The Amazing Kitchen Race is an action-packed adventure where Top Chef meets the Amazing Race! This 4-hour event starts with a fast-paced, high-energy race against the clock using GPS receivers to gather hidden clues planted throughout the city. The miles and feet tick off the GPS as teams get closer to the hidden caches, later redeemable for advantages in the kitchen. Photos document their success before its back to the races. Teams must meet their deadline, or there's a stiff price to pay back in the kitchen!

When the hunt for cache is over, you return to the Seattle Wine Outlet, where you're greeted with a nibble, a nametag, and a well-deserved beverage. Guests are treated to a lively, interactive cooking demonstration by one of Parties That Cook's top chefs before breaking back into teams to compete for the winning dish. Each team will create an appetizer recipe from the day's tantalizing menu of international tapas and present their dish to the judges.

When the cooking is over, guests mix and mingle, savoring the 'fruits' of their labor, while final dishes are judged. The winning team will be selected based on success in the field and the kitchen. After the event, copies of the recipes and digital photos are emailed to the group. Cooking classes will never be the same!

July 21st Menu

Ahi Tuna Tartare in Toasted Won Ton Cups

Albondigas: Meatballs in Almond, Garlic, and Parsley Sauce

Home Made Burrata with Grilled Bread, Slivered Basil and Sea Salt

Corn Flake and Buttermilk Coated Fried Chicken Skewers with Ranch Dressing

Key Lime Cheesecake Mousse with Graham Cracker Cookie Crumble, Berries and Matcha Green Tea Syrup

Parties That Cook designs fresh seasonal menus for each event. Guests do not need cooking experience to attend. The price includes gps scavenger hunt, cooking instruction by professional chefs, recipes using the finest, freshest ingredients, gourmet meal of small plates, digital copies of the recipes, and the camaraderie of cooking with new friends!

[endtext]http://www.youtube.com/watch?v=7IHkUvJVjn8endofvid

SOUTHERN OKRA FRITTERS

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/southern-okra-fritters.html[/postlink] [starttext]

Okra is a favorite vegetable in the South. It is good for gumbo, soups, stews and fried. We like it as fritters, too. I try to grow okra every year. It freezes well and I love putting it in vegetable soup in the winter months. This is my recipe for fritters.

2 cups okra, cut in round pieces (Can use fresh or frozen)

1 1/4 cups self-rising cornmeal

1/2 cup all purpose flour

1 egg

1/2 cup onion, finely chopped

1 1/2 cups buttermilk

Salt & Pepper, (Optional)

1 cup oil

In a large mixing bowl with a spoon mix together all ingredients except okra and oil. Fold in the okra. Heat the oil in a large skillet. Drop by spoonfuls into the hot oil. (I use a 1/4 cup measuring cup for each fritter). Fry on one side about 2 minutes or until good and crusty, turn and fry the other side. Enjoy !

[endtext]http://www.youtube.com/watch?v=KmeU9VrnQnoendofvid

Campagnolo Video | Restaurant in Lake Worth

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/campagnolo-video-restaurant-in-lake.html[/postlink] [starttext]



http://my.datasphere.com/biz/campagnolo_restaurants_lounge-food_dining_restau...

The Campagnolo Restaurants were inspired by Chef James Campagnolo and his many years of experience working and owning fine restaurants in Long Island and NYC. Today he brings a "Authentic Italian Style Restaurant" in Campagnolo to share generations of Old World Italian cooking and his own recipes in a comfortable casual atmosphere.

We offer a variety of menu items including Veal Rollatini, Chicken Scarpariello, fresh Seafood delicacies like tender Calamari and Fruitti Di Mare, and of course all your other favorites' with 2 convenient locations, in Boca Raton and Wellington. Campagnolo boasts on being one of few restaurants still preparing "home-made" Caesar salad, fresh Mozzarella, and Home Made Italian Pastries daily.

Our charming dining rooms, accented with exposed brick and oak walls, are perfect for any occasion. We can easily accommodate romantic dinners, business meals, or even private functions.

Campagnolo has been rated 4 Stars by the Sun Sentinel, for providing Authentic Italian Food at Affordable prices. The menu is created by Chef Jim Campagnolo and is old world "Authentic Italian Style " that includes fresh Seafood delivered daily and fresh pastas, to our own signature Caesar Dressing, and fresh Mozerrella made each day, and our Gourmet desserts and Pastries like Canoles, Napoleons, Italian Cheesecake, Tiramisu, Spumoni, and much more!

12544390

Italian, Restaurant, Food, Dining, Dine, Bar, Wine, Lake Worth, Florida, WPEC

[endtext]http://www.youtube.com/watch?v=FiGBcH0oz0Yendofvid

Mealtime Mondays: Slow Cooker Roast Chicken and Gravy

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/mealtime-mondays-slow-cooker-roast.html[/postlink] [starttext]

Next week: Home made spaghetti sauce!

Whole Chicken and Gravy made in the crock pot with sides of parsnip mash and roasted broccoli! So GOOD!!!!

Recipe for chicken and gravy:

http://nomnompaleo.com/post/4807547385/slow-cooker-roast-chicken-and-gravy

My Daily Mommy Blog:

http://www.lifewiththeladniers.blogspot.com

Follow me on:

Facebook:

first name: Sarah, last name: MakingLifeSimple

http://www.facebook.com/profile.php?id=100000327238531

Twitter:

SarahL0426

http://twitter.com//SarahL0426

Tumblr:

MakingLifeSimple

http://makinglifesimple.tumblr.com

Pintrest:

http://pinterest.com/sarahl0426

[endtext]http://www.youtube.com/watch?v=gKF9Z_EkyJgendofvid

150 Delicious Venison Recipes

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/150-delicious-venison-recipes.html[/postlink] [starttext]



http://ll4.me/bny979

150 Delicious Venison Recipes

If you are a deer hunter, then chances are you are a venison lover. If that is the case, this is the book you need, with over 150 fantastic recipes for making venison dishes that will delight the entire family. 150 Delicious Venison Recipes will enable you to get the best possible taste and the most use from your venison. In 150 Delicious Venison Recipes you will find delicious, mouth-watering recipes like these: *Venison Steaks With Scotch Sour Sauce *Venison Picadillo *Hawaiian Venison *Deer Filet A'tournedos Brennan *Magnum Deer Chili *Deer Sausage Peperone *Venison Swiss Steak *Hungryman's Stew With Venison *Country Style Venison Stew *Venison Steaks In Wine *Barbecue Venison Chops *Venison Hash *Oven-Barbecued Venison Ribs *Venison Pepper Steak *Venison Roast Burgundy *Smoked Oriental Venison Jerky *Uncle Buck's Venison Kabobs *Stuffed Venison Pinwhells *Oriental Venison Cutlets *Venison Steaks With Chestnuts & Figs *Venison Goulash *Roast Loin Of Venison With Savory Wine Sauce *Venison Kabobs *Venison Steak St. Hubert *Venison With Forest Berry Relish *Roast Rack Of Venison With Wild Mushrooms *Loin Of Venison With Cherry Chile Salsa Buy 150 Delicious Venison Recipes for only $3.99 and you can be making these savory dishes for your family in no time!

If you are a deer hunter, then chances are you are a venison lover. If that is the case, this is the book you need, with over 150 fantastic recipes for making venison dishes that will delight the

venison recipes, venison steak recipes, how to cook venison, homemade deer sausage recipes

[endtext]http://www.youtube.com/watch?v=4PPWU1q8KnMendofvid

Quick Caramel Rolls - Kitchen Cat

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/quick-caramel-rolls-kitchen-cat.html[/postlink] [starttext]

Get the App from Google Play:

https://play.google.com/store/apps/developer?id=Kitchen+Cat

★ Kitchen Cat ★ Quick Caramel Rolls Recipe.

A recipe from the KC Desserts collection.

For this recipe you will need:

✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰

3/4 c : Nuts

1/2 pk : Butterscotch Pudding

1 Loaf : Frozen Bread Dough

1/2 c : Margarine

1 ts : Water

1/2 c : Brown Sugar

[endtext]http://www.youtube.com/watch?v=7Le1D7KPJNEendofvid

Goya Stuffed Queen Spanish Olives 6.5 oz

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/goya-stuffed-queen-spanish-olives-65-oz.html[/postlink] [starttext]



http://www.thelatinproducts.com/goya-stuffed-queen-spanish-olives-6-5-oz/

Goya brand olives are imported from Spain, where the world's top quality olives are grown. Goya has a commitment to providing the best olives for any recipe. The queen olive is a juicy and plump variety that is larger than other olives, and is chosen by Goya for their stuffed olives for these qualities. The olives have a firm texture and they pair well with various flavorful stuffing. Goya Stuffed Queen Spanish Olives are available in a 6.5 ounce size, and are stuffed with minced pimentos. Goya Queen Olives are packed in olive brine which adds a nutty flavor to the olive. The olives work well in recipes such as tapenades, dips, and are also good served alone as a snack or with antipasto.

[endtext]http://www.youtube.com/watch?v=RCfL-GT426Aendofvid

Dracula's Dentures - Halloween Cookies - HD Video Recipe

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/dracula-dentures-halloween-cookies-hd.html[/postlink] [starttext]

I'll show you how to make these really fun Halloween cookies ! they are called Dracula's dentures ! These are so simple to make you WILL want to try these with your kids ! I start off using some of my home made pecan chocolate chip cookies, then some of my buttercream icing ( a Wilton recipe) along with some mini marshmallows and some almond slivers. The mini marshmallows become the teeth, and the almond slivers become Dracula's fangs !

This recipe idea is not mine, but I show how easy it is to make it.

HD video links:

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My home made pecan chocolate chip cookies:

http://youtu.be/jkJSL3bP9nI?hd=1

My buttercream icing ( Wilton's version):

http://youtu.be/KuzFXF6TYFA?hd=1

[endtext]http://www.youtube.com/watch?v=--1GHmgdOrgendofvid

Lori Willis 90 Day Challenge Showdown Video...Here Come The Holidays! Vi-Shake Recipes

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/lori-willis-90-day-challenge-showdown.html[/postlink] [starttext]

Rate this Video a 10 Here:

http://t.vi.com/rBAOPMTAQO0

http://RockinViLife.bodybyvi.com

Tis the season to get in shape! Fa la la la la, la la la la! Hey everyone! Thanks for stopping by and watching me blend up my favorite Holiday Shake Recipes! I'm down 25 lbs so far on this challenge, the journey has been amazing and fun! I am fitting into my skinny jeans again! YAY!!!!! No longer a size 14 but a size 12! Thanks for all the support! Ready to start YOUR 90-Day Challenge? Start Here :)

http://RockinViLife.myvi.net ttys ~ Lori

[endtext]http://www.youtube.com/watch?v=rBAOPMTAQO0endofvid

Tuna Casserole | Everyday Food with Sarah Carey

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/tuna-casserole-everyday-food-with-sarah.html[/postlink] [starttext]

Did you love tuna casserole nights as a child? I did. And I still do, but I like to serve a slightly more grown-up version that happens to be healthier, too. Instead of using canned soup as a base or tons of milk or cream, I use a mixture of broth and milk. It's just enough to make the casserole feel indulgent.

Know what else is great about this recipe? You probably already have most of the ingredients you need in your pantry: elbow macaroni (though you can really use any kind of pasta), 2 cans light tuna, frozen peas, onion, flour, chicken broth, milk (I use whole for this recipe), panko (those super-light and crunchy Japanese breadcrumbs), olive oil, and Parmesan cheese. Light and convenient. How cool is that?

Sarah's Tip of the Day:

Watch the video, and I'll give you more tips for increasing the creamy taste without extra fat.

Subscribe for more easy and delicious recipes:

http://full.sc/P8YgBt

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Recipe Ingredients:

Coarse salt and ground pepper

3/4 pound tubetti or elbow macaroni

1 cup panko (Japanese breadcrumbs)

1/2 ounce Parmesan, grated (2 tablespoons)

2 tablespoons plus 2 teaspoons extra-virgin olive oil

1 yellow onion, diced small

3 tablespoons all-purpose flour

2 1/2 cups low-sodium chicken broth

1 1/2 cups whole milk

2 cans (6 ounces each) solid light tuna packed in water, drained and flaked

1 cup frozen peas, thawed

Get the full recipe:

http://www.marthastewart.com/859566/tuna-casserole

More Seafood Recipes:

http://full.sc/P0u643

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Want more? Sign up to get my video recipe email, served daily.

Get recipe emails:

http://www.marthastewart.com/edf

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Tuna Casserole | Everyday Food with Sarah Carey

http://www.youtube.com/user/everydayfoodvideos

[endtext]http://www.youtube.com/watch?v=pCopDpfWAvkendofvid

Nesco 48051430 5Quart Electric Roaster with Nonstick Cookwe

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/nesco-48051430-5quart-electric-roaster.html[/postlink] [starttext]

Click here to see more info:

http://productatlas.com/?p=9757 The legendary performance and remarkable versatility of the Nesco Roaster Oven in a new convenient size. The Nesco(R) Roaster Oven is truly a second oven! It performs many functions such as Roasting, Baking, Cooking, Steaming. It even Slow Cooks. With automatic temperature control it helps to maintain a constant set temperature between 200 and 450 degrees. Features Nesco's exclusive Circle of Heat heating element which wraps around the sides of the roaster, not the bottom. This creates an ideal oven environment for superior cooking results. Food is cooked with more even and consistent results without drying out the food. Includes a removable steel rack designed for better baking and fat free roasting. Extra high domed, self basting cover helps retain moisture. Also features cool touch handles and removeable cookwell for easy clean up. With use / care and recipe guide. Roast meats, bake lasagna or breads, cook meatloaf or potroast, steam seafood, rice and vegetables, slow cook chili, soups or stews and it can all be served straight from the Nesco Roaster Oven. Portable so it's great at potlucks, parties or tailgating. 5 Qt capacity. White

[endtext]http://www.youtube.com/watch?v=n-ft4oaZh78endofvid

Easy Chef Recipes for Android

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/easy-chef-recipes-for-android.html[/postlink] [starttext]

15,000 FREE Best Recipes in the world right on your phone!

âœ" ONE OF THE TOP LIFESTYLE APPS OF 2011

âœ" TOP 100 FOOD APPS WORLDWIDE

15,000 of the best chef recipes right on your phone for FREE! Reviewed and approved by our very own experts in yumminess!

With Easy Chef Recipes you can:

***Shake your phone to go to a "random" recipe when you lack inspiration :)

***Search by ingredients, recipe title or categories (Christmas, Thanksgiving, Valentine's Day, etc.)

***Store your favorite recipes to your phone for access without Wifi or 3G coverage

***Rate your favorite recipes and see the best ranked recipes

***Email your recipe, so you can have a print out at the grocery store

***Share and comment recipes on Facebook

***Tell your Twitter network what you're cooking tonight!

Download it now and enjoy our delicious FREE recipes!

Download here:

http://bit.ly/OXpYBH

[endtext]http://www.youtube.com/watch?v=x27dJ9D9tGEendofvid

Queen Chilis - Kitchen Cat

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/queen-chilis-kitchen-cat.html[/postlink] [starttext]

Get the App from Google Play:

https://play.google.com/store/apps/developer?id=Kitchen+Cat

★ Kitchen Cat ★ Queen Chilis Recipe.

A recipe from the KC Main Courses collection.

For this recipe you will need:

✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰

2 : Garlic; Minced

1/4 ts : Ground Coriander

1/2 oz : Unsweetened Chocolate,

1/2 ts : Turmeric

3 : Onions

1/4 ts : Ground Cloves

1 lb : Ground Chuck

1 tb : Chili Powder

1 lb : Cheddar Cheese, Shredded

1 c : Barbeque Sauce I Think I

1 ts : Salt

1 ts : Black Pepper

1 : 16-oz Can Kidney Beans,

1/2 ts : Allspice

1/4 ts : Ground Cardamom

9 oz : Spaghetti, Cooked

1 c : Water

1/2 ts : Ground Cumin

1/2 ts : Cinnamon

[endtext]http://www.youtube.com/watch?v=st13iOnoUGAendofvid

Tobago's Crab and Dumplings

[postlink] http://cooking-recipes-for-beginners.blogspot.com/2012/10/tobago-crab-and-dumplings.html[/postlink] [starttext]

On Trinidad's sister Island Tobago, everyone's essential beach treat is crab and dumplings, and Miss Trim's is the place to indulge. Here's we find a plate of curried crab atop a large, flat, oblong dumpling that is there to sop up some of the curry. It's a perfect Creole dish: the curry is Indian, the crab comes from local waters, and the dense flour dumpling adds the African touch. Chef Debra Sardinha-Metivier demonstrates how to make crab and dumplings in her kitchen.

For recipes, visit

http://www.ciaprochef.com/WCA7.

[endtext]http://www.youtube.com/watch?v=FA0p-0iWflgendofvid
 
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