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★ Kitchen Cat ★ Warm Asparagus Black Pepper Recipe no. 2.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
6 : Xl Egg Yolks
1 tb : Black Pepper; Freshly Ground
1/4 c : Grated Parmesan; Fresh
3 tb : Heavy Cream, Warmed Slightly
3 tb : Sweet Butter, Softened
2 lb : Medium Asparagus 30 to 34
1/2 c : Vin Santo or Other Dry
Salt to Taste
1 : Xl Egg
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