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http://cooking-recipes-for-beginners.blogspot.com/2012/10/how-to-make-mexican-seared-steak.html[/postlink]
http://www.youtube.com/watch?v=P3HAMBJdg4Aendofvid [starttext]
How to Make Mexican Seared Steak
Unilever's Making Life Better presents this set of ingredients & instructions for mexican seared steak with jicama salsa. Get this recipe at: www.makinglifebetter.com Follow us on Facebook at: www.facebook.com On Twitter at: twitter.com Or on Pinterest at: pinterest.com Register at MakingLifeBetter.com for Unilever coupons, food recipes, and beauty tips: www.makinglifebetter.com This is how you make Mexican seared steaks, with jicama salsa. Start by adding the water and bouillon to a bowl, and mix them together well with a fork. Add 1 tablespoon of cilantro, 1 tablespoon of lime juice, and all of the garlic and cumin. Whisk it all together and add the steaks. Make sure they get covered all over with the marinade before putting them in a resealable plastic bag with the rest of the marinade. Seal the bag, and let the steaks marinate in the fridge for at least 3 hours, or overnight if you like. Now, for the salsa. Start by peeling and dicing the jicama . If you can't find jicama , you can use cucumber instead. Add the jicama, tomatoes, red onion, extra cilantro, orange segments and leftover lime juice to a medium sized bowl, and mix it all together. When the steaks are done marinating, remove them from the marinade and cook them on a hot grill or grill pan. They'll need about 3 minutes on each side, depending on how you like your steaks. Serve the steaks on top of the salsa. Sprinkle some extra salsa on top and give it all an extra squeeze of lime. From: ULmakinglifebetter Views: 2 0 ratings Time: 01:32 More in Howto & Style[endtext]
How to Make Mexican Seared Steak
Unilever's Making Life Better presents this set of ingredients & instructions for mexican seared steak with jicama salsa. Get this recipe at: www.makinglifebetter.com Follow us on Facebook at: www.facebook.com On Twitter at: twitter.com Or on Pinterest at: pinterest.com Register at MakingLifeBetter.com for Unilever coupons, food recipes, and beauty tips: www.makinglifebetter.com This is how you make Mexican seared steaks, with jicama salsa. Start by adding the water and bouillon to a bowl, and mix them together well with a fork. Add 1 tablespoon of cilantro, 1 tablespoon of lime juice, and all of the garlic and cumin. Whisk it all together and add the steaks. Make sure they get covered all over with the marinade before putting them in a resealable plastic bag with the rest of the marinade. Seal the bag, and let the steaks marinate in the fridge for at least 3 hours, or overnight if you like. Now, for the salsa. Start by peeling and dicing the jicama . If you can't find jicama , you can use cucumber instead. Add the jicama, tomatoes, red onion, extra cilantro, orange segments and leftover lime juice to a medium sized bowl, and mix it all together. When the steaks are done marinating, remove them from the marinade and cook them on a hot grill or grill pan. They'll need about 3 minutes on each side, depending on how you like your steaks. Serve the steaks on top of the salsa. Sprinkle some extra salsa on top and give it all an extra squeeze of lime. From: ULmakinglifebetter Views: 2 0 ratings Time: 01:32 More in Howto & Style[endtext]
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