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http://cooking-recipes-for-beginners.blogspot.com/2012/10/how-to-boil-pasta.html[/postlink]
http://www.youtube.com/watch?v=1YYOOyBl7uAendofvid [starttext]
How to Boil Pasta
Unilever's Making Life Better presents these tips for boiling pasta. Find more tips at www.makinglifebetter.com Follow us on Facebook at: www.facebook.com On Twitter at: twitter.com Or on Pinterest at: pinterest.com Register at MakingLifeBetter.com for Unilever coupons, food recipes, and beauty tips: www.makinglifebetter.com This is how you boil pasta. Bring a big pot of water to a boil. Using a lot of water stops the pasta from sticking together as it cooks. Season the water with salt and add the pasta. Don't add any oil as that will make the pasta too slippery to hold on to any sauce. The cooking time for pasta varies, so your best bet is to check the package directions. Give the pasta a good stir from time to time to make sure it doesn't stick together when it cooks. Taste the pasta to make sure that it's done. It should have a slight bite to it, or as the Italians say, al dente. Strain the pasta, shaking out excess water, and serve according to your recipe. From: ULmakinglifebetter Views: 4 0 ratings Time: 00:48 More in Howto & Style[endtext]
How to Boil Pasta
Unilever's Making Life Better presents these tips for boiling pasta. Find more tips at www.makinglifebetter.com Follow us on Facebook at: www.facebook.com On Twitter at: twitter.com Or on Pinterest at: pinterest.com Register at MakingLifeBetter.com for Unilever coupons, food recipes, and beauty tips: www.makinglifebetter.com This is how you boil pasta. Bring a big pot of water to a boil. Using a lot of water stops the pasta from sticking together as it cooks. Season the water with salt and add the pasta. Don't add any oil as that will make the pasta too slippery to hold on to any sauce. The cooking time for pasta varies, so your best bet is to check the package directions. Give the pasta a good stir from time to time to make sure it doesn't stick together when it cooks. Taste the pasta to make sure that it's done. It should have a slight bite to it, or as the Italians say, al dente. Strain the pasta, shaking out excess water, and serve according to your recipe. From: ULmakinglifebetter Views: 4 0 ratings Time: 00:48 More in Howto & Style[endtext]
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